From the Editor

We are pleased to bring to you Issue 21 of the CW Chu College Newsletter, which summarises the College events, activities and achievements from mid-March 2019 onwards.

Committed to creating an International environment for our students, the College organised culture enhancement activities, such as the Wine and Cheese Tasting Workshop, the Dutch Cultural Night and the Seal Engraving Workshop. To promote bilateral cultural exchange, we offered outbound study tours to our students, and hosted incoming exchange students from all around the world, as well as Japanese students of the Hong Kong Cup All Japan University Student Ambassadors English Programme 2018–19.

 

Once again we express our heartfelt gratitude towards our friends for their continuing support, and are delighted to bring updates about our thriving community.
College students enjoying different kinds of wine and cheese during the Wine and Cheese Tasting Workshop on 19 March 2019
College students enjoying different kinds of wine and cheese during the Wine and Cheese Tasting Workshop on 19 March 2019
 
Three College exchange students from Dutch universities promoted the Dutch Cultural Night at the communal dinner on 9 April 2019.
Three College exchange students from Dutch universities promoted the Dutch Cultural Night at the communal dinner on 9 April 2019.
 
Prof Thomas AU, Associate College Master and Dean of Students, and a group of College students visited CW Chu College, Soochow University during the Suzhou and Shanghai Summer Exposure Programme 2019 from late May to early June 2019.
Prof Thomas AU, Associate College Master and Dean of Students, and a group of College students visited CW Chu College, Soochow University during the Suzhou and Shanghai Summer Exposure Programme 2019 from late May to early June 2019.
 
Ms KWAN Pui Ying Crystal (left) and her new friend at the Great Wall during the Cultural and Language Study Tour to Beijing in June 2019
Ms KWAN Pui Ying Crystal (left) and her new friend at the Great Wall during the Cultural and Language Study Tour to Beijing in June 2019
 


Back To This Issue
From the Editor
Donations (16 March–30 June 2019)
Personalia (16 March–30 June 2019)
Dutch Cultural Night
Wine and Cheese Tasting Workshop
Cultus et Beneficentia Award 2019
Hong Kong Cup All Japan University Student Ambassadors English Programme 2018–19
Study Tours in 2018–19
Career and Internship Scheme
The Professor Julie Hung Hsua Yu Scholarship for Intellectual Excel-leration (2018–19)
College Service Team
Residents' Association
Sharing by Students Returning from Outbound Exchange
Sharing by Graduating Class of 2019
Sharing by Incoming Exchange Students (2018–19)
Alumni Greetings
High Table Dinners in 2018–19
College Activities
Culture and Language Enhancement
Sports
Visitors
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