High Table Dinner

The College hosted a High Table Dinner on 8 April 2025.

Our guest of honour, Mr Wesley CHIU, Co-founder of Project Volunteer Online and Board member of United World College Changshu China, inspired over 170 students who participated in the dinner to consider service learning as a way of life. He brought two examples illustrating the evolution of volunteering into impactful service learning.

Mr CHIU shared Project Volunteer Online, which he started ten years ago. The project recruits volunteer teachers for remote village schools. What began as a short-term initiative has grown into a sustainable project, benefiting over 6,000 left-behind children. The project relies on dedicated volunteers, many of whom commit for three years or more, driven by passion to serve and seeking satisfaction outside daily routine life. By sharing the experiences and profiles of the volunteers, Mr CHIU illustrated that even when the subjects taught do not align with the volunteer's majors or careers, passion can transform into impactful service and learning.

Besides, Mr CHIU also presented the Chou Mei Orange project, located in a village near Chengdu. This initiative brings together a diverse group of young individuals who live and learn together. They not only express gratitude for the elements that enrich their lives, but also desire to contribute their skills, knowledge, and expertise to enhance the community for the long term. Mr CHIU felt that this project resonates with the college's vision of fostering an intimate community through full residence and communal dining, with the hope of learning in these communities in ways that could serve for the rest of their lives.
Our guest of honour, Mr Wesley CHIU inspired students to consider service learning as a way of life.
Our guest of honour, Mr Wesley CHIU inspired students to consider service learning as a way of life.
 
College Teachers and students attended the High Table Dinner to together, engaging in lively conservation and bonding.
College Teachers and students attended the High Table Dinner to together, engaging in lively conservation and bonding.
 
Students toasted together.
Students toasted together.
 


Back To This Issue
From the Editor
Awards and Achievements
CW Chu College Graduation Ceremony 2023–24
Naming Ceremony of Feng Yu Building and David & Marina Chu Building cum Launch of the Mentorship Scheme and Presentation of Scholarships and Certificates 2024–25
Photo Day 2025
Certification Presentation Ceremony for Peer Mentoring Program 2024
CWC Festival 2024–25
High Table Dinner
The Exclusive Movie Screening of ‘The Dumpling Queen’
Night Talks
A Warm Welcome to Incoming Exchange Students
Service Learning Festival
Study Tour to Suzhou and Shanghai (4–8 May 2025)
Sports
Inspiring Workshops
Cultural Workshops
College Life
Donations
Personalia
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