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CUHK may well be the local university with the greatest number of restaurants -- more than 20 in all! Some of the signature dishes and delicacies include:

Chinese Delights

• Dim Sum – Benjamin Franklin Centre Staff Canteen
• Rice with barbecued pork – New Asia College Student Canteen
• Steamed custard cream bun with salty egg yolk, "Siu Mai"– United College Student Canteen / Staff Restaurant

Asian Fare

• Tom Yum Kung soup, deep-fried Thai shrimp cake, Thai green papaya salad and Thai homemade green / red curry – University Staff Common Room 
• Curry dishes – Shaw College Staff Dining Room
• Vietnamese rice noodles – Benjamin Franklin Centre Coffee Corner

Western Delicacies

• Lemon pie – Basic Medical Sciences Building Snack Bar
• Sandwiches and baked potatoes – Li Wai Chun Building Coffee Shop
• Breakfast in the garden – Orchid Lodge

Not to be missed

• Red bean ice drink – New Asia College Student Canteen
• Hong Kong snacks – Women Cooperative Store
• Wine bar – Si Yuan Amenities Centre

Try out for yourself one of these days, or bring your family and friends on a gourmet excursion on campus at the annual Homecoming on 9 December, 2007!

Stay tuned for CU Good Food Guide (Part 2) as we bring you more campus gourmet delights in the next issue of Alumni Matters!